I think Spring weather is trying to break through, but just not very hard. Today, it’s quite lovely outside – blue skies, no bitter wind etc. But snow is forecast later in the week?! What. I don’t remember a March ever being so cold, and I don’t appreciate it this year either because my winter coat stopped doing up sometime around the end of February. My solution? Cook warm, comforting foods like this vegan chickpea, leek & mushroom pie and hope that summer will magically appear. Early.
If you ask my OH what his ideal dinner is, there’s a 50/50 chance that he’ll say lasagne (the other option, by the way, is ‘pie’). There was a time when I didn’t really agree – shock horror – and while it’s still not my go-to dinner request, it’s definitely moved up the rankings. And it’s all thanks to sussing this easy vegan lentil lasagne recipe.
Well, things have certainly been quiet around here, haven’t they? Practically tumbleweed since December! I thought it was time I came clean as to my whereabouts for the past few months and share all the big, exciting news that I promised.
I wish I could say I’d been working on a cookbook deal or a TV segment… but I can’t. That would be so amazing but alas, no. My big news is far more… domestic.
Who loves pizza? Luci loves pizza. If you saw ‘Kenan and Kel’ way back when on Nickelodeon just replace ‘pizza’ with ‘orange soda’ and you’ve got the tone I said that with. Pizza is so… satisfying to eat, don’t you think? A freshly baked bread base, lashing of vegetables on top… yum.
Stumped about what to buy your vegan friend for Christmas? Or just wanting to get something a little different for a family member? Whatever the reason, looking for gifts at this time of year is usually overwhelming – for me at least. I end up trawling through countless websites, getting decision paralysis, and not buying anything. Sound familiar? I’ve rounded up some vegan-friendly gifts to make finding something, hopefully, that little bit easier.
Chocolate and alcohol – two words that seem to be synonymous with Christmas, these days. A bit of extra chocolate, an extra drink after dinner or a hot mulled wine on the weekend… it’s a wonderful time of year for indulgences. And that’s where these vegan Baileys brownies come in: an indulgent, perfect combination of chocolate and alcohol in one delectable snack.
It feels like an absolute age since I’ve done one of these roundups, but I think I’ve actually only missed one… maybe two? Anyway, I remembered this month, hurrah! Now you can see everything that happened here on the blog in one easy spot.
Peanut butter banana bread: possibly four of my favourite words. How to level up those four words? Chocolate chip peanut butter banana bread. Oh yes. This stuff? It’s addictive as an after dinner treat, as an elevensies pick-me-up, as a cheeky not-very-healthy breakfast to eat on your way out the door.
I was looking back over the recent recipes I’ve shared with you guys, and I realised that aside from one soup, I’ve been on a baking marathon. I don’t only eat sweet treats and oatmeal, I swear. Although granted, oatmeal is a big part of my diet and almost a daily occurrence, so is a lot of other, more savoury, food. One of my recent weekend lunchtime treats? A quick bowl of hummus pasta.