I used to adore a very cheesy, vegetarian cauliflower and chickpea cheesy bake my mum would make. I mean like, go back for seconds and thirds love. Pat my food baby and have another little serving kind of love.
I dived straight back into the vegan-friendly snack world after reviewing the Ten Acre crisp range, and tried each and every flavour of popcorn they had going too. I’m much more of a popcorn fan than a crisp fan, so this was right up my alley – I mean, I eat it at least once a week when […]
If you’re anything like me and got a bit over zealous with the mincemeat purchasing over Christmas, here’s a quick and easy recipe to turn a half used jar into a sweet, delectable dessert or lunchbox treat with this simple leftover mincemeat crumble.
Craving a healthy breakfast? Or how about something that looks fancy? This easy granola parfait should be right up your street! Layers of smooth yogurt, crunchy granola and sweet, tart berries sit on top of a quick, simple porridge. Boom.
Right now, thousands of people are giving ‘Veganuary’ a go, so I knew I had to give one of the recipes from their ‘Celebrity Cookbook’ a go – I chose to try out Jack Monroe’s “Not Meatballs”.
It sounds impossible, doesn’t it? Creamy roasted tomato soup… that is cream-free. I mean.. whut? But seriously, it is possible! And it’s so much healthier with the addition of protein-packed silken tofu!
Whoah, what a December! Christmas + settling in to a new house, a new city + settling in to a new office = busy, busy blogger. But I managed to share some posts… and a new top recipe has broken into the top three!
Can one have a vegan Christmas that consists of something other than lettuce? Can vegans share Christmas day with non-vegans? Of course you can! In fact, I swear my plate was the fullest at dinner time. And my pudding was better, bahaha.