Homemade Healthy Dry Coleslaw

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I love coleslaw but I’ve never been a fan of the… creaminess, of the lashing of mayonnaise. I love the crunch and the flavour! And so I came up with my own versions – this is my recipe for “Dry” Coleslaw.. it came about when I realised I wanted to make coleslaw but had no greek yoghurt in the fridge! You can make this gluten-free and dairy-free – just check your mustard first!

Dry 'Slaw

I love coleslaw but I've never been a fan of the lashings of mayonnaise. I love the crunch and the flavour! And so I came up with my own.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 37 kcal

Ingredients
  

  • 120 g Red cabbage cut into thin strips
  • 120 g White cabbage cut into thin strips
  • 50 g Red onion cut into thin strips
  • 100 g Carrot cut into thin strips
  • 10 g Wholegrain mustard sometimes I do 50/50 with Dijon
  • 1 tsp Lemon juice
  • 1 tsp White wine vinegar
  • ¼ tsp salt

optional

  • 1 Apple cut into strips
  • 2 Spring Onions cut into strips
 

Instructions
 

  • Mix together all the vegetables
  • Add in the mustard(s), salt, lemon juice and white wine vinegar.
  • Mix everything together well and store in a tupperware container in the fridge for up to four, maybe five days. If using immediately, let it rest for a few minutes before serving.
Homemade, healthy, dry coleslaw

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