• Cherry Bakewell Overnight Oats

    Make ahead breakfasts: the saviour of busy people across the planet. On days when I’ve forgotten that I really need to wash my hair, make some lunch and buy a train ticket I am incredibly grateful for the days when at least I know I just need to grab a jar of cherry bakewell overnight oats out the fridge as I dash to the train station ticket office with my hair still wet.

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  • Lemon Chia Pudding

    Meal prepping food should be easy and the end result, irresistibly delicious. My lemon chia pudding ticks both those boxes. Topped with bright, homemade vegan lemon curd and tart berries, this divine make-ahead breakfast ticks all my boxes for a grab-and-go breakfast.

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  • Vegan Blueberry Pancakes with Tahini Drizzle

    Despite my long-standing, well-known love of porridge for breakfast, I have a confession. I really like another kind of breakfast food. Pancakes. Pancake Sunday is a beloved, solo tradition. Solo because… well because my OH likes to sleep in, and my rumbly stomach gets me up before he is ready to roll out of bed.

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  • Healthy Strawberry Cheesecake Oatmeal (vegan, gluten free)

    Do you ever have those mornings where you wake up craving a really specific flavour? Not a food, necessarily, but a taste. I had one of those mornings a few weeks ago. I was dreaming about strawberries – probably because I picked up the most delicious, sweet, strawberries the day before and we have strawberry cheesecake Oreos in our snack box – and I woke up craving strawberry cheesecake.

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  • My Go-To Green Smoothie Bowl

    I love my morning oats, but sometimes I love other things too. A recent addition to my occasional home breakfasts (I eat most of them at work) is a green smoothie bowl. It took me a few tries before I settled on what has become my go-to green smoothie. The secret? Simple complexity. Simple with just a few (frozen) ingredients, complex with added superfood boosters. Ready? Let’s go.

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  • Vegan Homemade Granola (SOS, GF)

    I need to make granola every single week. 80% of the time, I actually get round to it! After months of making granola, I’ve finally started to nail down some go-to recipes and methods for getting crispy granola, without a charcoal twang. And by charcoal twang, I mean… burnt.

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  • Love it or Hate it, it’s Marmite Porridge

    You know what they say about Marmite… you’re either going to love it, or hate it. I’m a “love it” kind of girl. I dip veggies in it. I spread it on toast, on it’s own. I spread it on toast with peanut butter. I put it into oats.

    Wait, what?

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  • Salted Caramel Vegan Protein Smoothie Bowl

    Okay let’s be serious: most people don’t have time to may pretty stacks of pancakes every day, or even avocado on toast. I certainly don’t! I need a quick, easy breakfast recipes that are protein packed (for post-workout), delicious and meal prep friendly! And so, I bring you this salted caramel vegan protein smoothie bowl!

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  • Neapolitan Chia Seed Pudding

    Whoever said that a healthy breakfast had to also be a boring breakfast has clearly never been around my brain! Make healthy breakfasts fun again with this Neapolitan inspired chia seed pudding. Simply prep the night before and add it all together in the morning!

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