• Spiced Carob Cake Bars (sugar free)

    Cake bars, they’re a thing, right? Pinterest agreed when I asked Google, anyway, so I thought I could share these spiced carob cake bars. They’re sandwiched between layers of ooey-gooey date caramel and completely refined sugar-free. I’d say sugar-free, but I’m sure someone would argue about the natural sugar content of dates! So: refined sugar-free, vegan, spiced carob cake bars, let me count the ways I love you.

    Read post
  • Chocolate Lava Cakes

    Hands up who likes chocolate? Come on, just a little bit! I’m always a bit of a flip-flopper on whether I love chocolate or I just like it. I sort of trained myself out of being unable to resist it a few years ago but I’m pretty glad about that. Nobody should be able to eat an entire Terry’s Chocolate Orange in one go and still be up for more. That said… I do love these chocolate lava cakes – I’ve made them a few times and they’re my ultimate quick, indulgent dessert – especially when drizzled with vegan cream!

    Read post
  • Homemade Vegan Scones

    The scone: something I always think of as quintessentially British. I don’t know anyone who doesn’t like a scone and jam – but I know several (myself included) who don’t like tea. However, so far all of the supermarket scones I check the ingredients of aren’t suitable for vegans. Gah! It mean that in the last couple of years, I’ve had scones about… twice. Enter: making my own vegan scones!

    Read post
  • Vegan Chocolate Mousse (gluten free)

    Chocolate mousse – the ultimate “lighter” option for dessert, when you’re feeling pretty full but still need something sweet and chocolaty to finish up. I used to think “no eggs” meant “goodbye chocolate mousse” but then aquafaba started taking over the world.

    Read post
  • Leftover Mincemeat Crumble Slice

    If you’re anything like me and got a bit over zealous with the mincemeat purchasing over Christmas, here’s a quick and easy recipe to turn a half used jar into a sweet, delectable dessert or lunchbox treat with this simple leftover mincemeat crumble.

    Read post