• Sweet Coconut & Strawberry Cupcakes

    Sometimes, a chocolate cupcake is just… too much. I want sweetness, but not chocolate, sometimes. These Coconut and Strawberry Cupcakes were borne of just such an occasion. Deliciously sweet and fresh, the combination of strawberry and coconut is irresistible. It’s awful, really. You’ll end up eating half the batch (or maybe that was just me… “testing” of course!)

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  • Leftover Mincemeat Crumble Slice

    If you’re anything like me and got a bit over zealous with the mincemeat purchasing over Christmas, here’s a quick and easy recipe to turn a half used jar into a sweet, delectable dessert or lunchbox treat with this simple leftover mincemeat crumble.

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  • Fiery Ginger Cheesecake (vegan, gluten free)

    I have gotten a bit of a taste for baked vegan cheesecakes, what can I say? This time, I went full on ginger-spiced everything! Gingerbread base, ginger syrup, stem ginger…. This baked vegan cheesecake is literally packed with fiery ginger to add a fun festive flavour.

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  • Easy Coconut & Vanilla Vegan Fudge

    Did you know that you can make vegan fudge? It’s possible! I thought it would be gone from my life for good post-dairy. Or that I’d only be able to have ‘raw fudge’ but nope – you can have regular, awesome, sugar-packed fudge AND have it vegan. So make a tray of delicious, sugary vegan vanilla fudge today and amaze your friends!

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  • Mum’s (Veganised) Sticky Apple Cake

    Cinnamon, apple puree, brown sugar and sultanas – the start of a perfect, easy vegan apple cake. Enjoy cold or warm… and may I suggest serving with custard for a delicious dessert!

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  • Christmas Vegan Rocky Road

    Give simple vegan rocky road a wonderful Christmas twist with the addition of a little extra flavouring and a few festive ingredients. Plus, keep keep the costs down with a wholly dark chocolate mixture, sweetened and yet softened by cacao butter or coconut oil.

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  • Vegan Banana Flapjacks (sugar free)

    Do you go bananas for bananas? Then you’ll love these vegan banana flapjacks! They’re naturally sweet from an abundance of bananas, sultanas and goji berries and utterly awesome (if I do say so myself).

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  • Easy Vegan Protein Pumpkin Blondies

    Are your snacks getting a bit repetitive? Mine were. I tend to go through phases of loving one particular thing, and then emerge desperately needing something else! So do what I did and mix up your lunches or switch-up snack time with these seasonal, protein pumpkin blondies! Packed with protein and healthy fats, they’re vegan and well, awesome.

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  • Tempting Baked Marshmallow & Oreo Cheesecake (vegan) *

    I’ve not had a baked cheesecake since I gave up dairy, and to be honest I went out on a high. Now it’s time to bring amazing baked cheesecakes to the world without any dairy and first up is my baked marshmallow & oreo cheesecake.

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