• Curried Kale and Tofu Scramble

    Hands up if you like a savoury breakfasts? Well – this one is for you. Although, if you’re like me and prefer something sweet for breakfast then don’t panic either – just do what I do, and eat this curried kale and tofu scramble at lunch instead. 

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  • Cherry Bakewell Overnight Oats

    Make ahead breakfasts: the saviour of busy people across the planet. On days when I’ve forgotten that I really need to wash my hair, make some lunch and buy a train ticket I am incredibly grateful for the days when at least I know I just need to grab a jar of cherry bakewell overnight oats out the fridge as I dash to the train station ticket office with my hair still wet.

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  • Lemon Chia Pudding

    Meal prepping food should be easy and the end result, irresistibly delicious. My lemon chia pudding ticks both those boxes. Topped with bright, homemade vegan lemon curd and tart berries, this divine make-ahead breakfast ticks all my boxes for a grab-and-go breakfast.

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  • Super Easy Mocha Latte

    We all have a favourite hot drink, right? One that we can turn to for a reliable source of comfort on those days where the wind whips through your jacket, rain lashes your hair to your forehead and your hands are like little blocks of numbness attached to your arms. Enough of English weather (in August, I would like to point out)… this is my homemade vegan mocha latte.

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  • Vegan Blueberry Pancakes with Tahini Drizzle

    Despite my long-standing, well-known love of porridge for breakfast, I have a confession. I really like another kind of breakfast food. Pancakes. Pancake Sunday is a beloved, solo tradition. Solo because… well because my OH likes to sleep in, and my rumbly stomach gets me up before he is ready to roll out of bed.

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  • Vegan Mocha Chocolate Flapjacks

    Flapjacks – so easy to make, but so rare to find in my house. Generally speaking, when I want something baked and chocolatey, I’ll make some kind of chocolate muffin or cupcake. But, I feel like I’ve done a lot of that lately and this time, I wanted something with the ease and convenience of a tray bake.

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  • Gluten Free, Low Carb Fajitas

    Do you ever have those days where you start with something rich at breakfast, end up with something very luscious as a snack, and continue that theme on through lunch? By dinner time you’re kind of hungry, but also kind of aware that really, you don’t need a lot. That happens to me pretty often, especially at the weekend! What to do those days? Well, how about some gluten free, low carb fajitas?

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  • Easy Peasey Vegan Mint Chocolate Cupcakes

    Two flavours (along with several others) synonymous with Winter its festivities for me are chocolate and mint! Peppermint candy cane anyone? So I’ve perfected a vegan mint chocolate cupcake that comes in at under 150 calories a cake, and takes less than 25 minutes to make! Win!

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  • Healthy Strawberry Cheesecake Oatmeal (vegan, gluten free)

    Do you ever have those mornings where you wake up craving a really specific flavour? Not a food, necessarily, but a taste. I had one of those mornings a few weeks ago. I was dreaming about strawberries – probably because I picked up the most delicious, sweet, strawberries the day before and we have strawberry cheesecake Oreos in our snack box – and I woke up craving strawberry cheesecake.

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