• Homemade Vegan Scones

    The scone: something I always think of as quintessentially British. I don’t know anyone who doesn’t like a scone and jam – but I know several (myself included) who don’t like tea. However, so far all of the supermarket scones I check the ingredients of aren’t suitable for vegans. Gah! It mean that in the last couple of years, I’ve had scones about… twice. Enter: making my own vegan scones!

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  • Easy Coconut & Vanilla Vegan Fudge

    Did you know that you can make vegan fudge? It’s possible! I thought it would be gone from my life for good post-dairy. Or that I’d only be able to have ‘raw fudge’ but nope – you can have regular, awesome, sugar-packed fudge AND have it vegan. So make a tray of delicious, sugary vegan vanilla fudge today and amaze your friends!

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  • Mum’s (Veganised) Sticky Apple Cake

    Cinnamon, apple puree, brown sugar and sultanas – the start of a perfect, easy vegan apple cake. Enjoy cold or warm… and may I suggest serving with custard for a delicious dessert!

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  • Christmas Vegan Rocky Road

    Give simple vegan rocky road a wonderful Christmas twist with the addition of a little extra flavouring and a few festive ingredients. Plus, keep keep the costs down with a wholly dark chocolate mixture, sweetened and yet softened by cacao butter or coconut oil.

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  • Vegan Banana Flapjacks (sugar free)

    Do you go bananas for bananas? Then you’ll love these vegan banana flapjacks! They’re naturally sweet from an abundance of bananas, sultanas and goji berries and utterly awesome (if I do say so myself).

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  • Roasted Sweet Pumpkin Seeds

    Next time you have any kind of pumpkin or squash, save those seeds. They’re basically all you need to make these sweet, crunchy, slightly addictive roasted sweet pumpkin seeds! Seriously! It’s a simple, easy, healthy snack that’s just begging to be made. Ready? Let’s go.

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  • Easy Vegan Protein Pumpkin Blondies

    Are your snacks getting a bit repetitive? Mine were. I tend to go through phases of loving one particular thing, and then emerge desperately needing something else! So do what I did and mix up your lunches or switch-up snack time with these seasonal, protein pumpkin blondies! Packed with protein and healthy fats, they’re vegan and well, awesome.

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  • Healthier Pumpkin & Cranberry Muffins (vegan, low fat)

    If you love the smell of the festive season, you’ll adore these low fat, vegan pumpkin & cranberry muffins! Seriously, my house smells bloody fantastic when I make these. Plus, they’re low in fat and require no fancy ingredients – they just taste fantastic!

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  • Thyme & Dark Chocolate Chip Vegan Cookies

    Have you got THYME to try something a bit different? Sorry, I had to. Thyme and dark chocolate create a multi-layered combination of flavours to make these dark chocolate chip vegan cookies a great change to the usual fare!

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