• Vegan Chocolate Mousse (gluten free)

    Chocolate mousse – the ultimate “lighter” option for dessert, when you’re feeling pretty full but still need something sweet and chocolaty to finish up. I used to think “no eggs” meant “goodbye chocolate mousse” but then aquafaba started taking over the world.

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  • Crispy Chimichurri Roasted Chickpeas

    What’s this? An easy to make snack that requires hardly any prep, but still provides great taste and texture? I’m not joking! Try these crispy roasted chickpeas, coated in chimichurri flavours. They’re high protein, sugar free and gluten free. Chickpeas: they’re awesome.

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