• Vegan Sugar Free Pancakes

    I’ve written before about how we enjoy “Pancake Sunday” at my house. Since the twins were born, we’ve kind of let it slide – but now that they are experimenting with food I really want it to pick it up again. Usually, my pancakes have protein powder, or at the very least some sugar – but to share breakfast with the kids, I needed to strip the pancakes back to far simpler ingredients. For the past few weeks, we’ve all sat down together and enjoyed these vegan, sugar free pancakes instead.

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  • Peanut Butter Banana Bread (vegan)

    Peanut butter banana bread: possibly four of my favourite words. How to level up those four words? Chocolate chip peanut butter banana bread. Oh yes. This stuff? It’s addictive as an after dinner treat, as an elevensies pick-me-up, as a cheeky not-very-healthy breakfast to eat on your way out the door.

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  • Easy, One Bowl Vegan Protein Pancakes

    Sunday day,  pancake day. Or: do as I do and make a big batch of these pancakes, and then every day is pancake day! When I’m not experimenting with making dessert-flavoured pancakes (like these carrot cake ones) I actually just like to make plain protein pancakes. Why protein pancakes? Because if I add some extra nutrients I feel I can use that as an excuse to have them with for five days straight.

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  • My Go-To Green Smoothie Bowl

    I love my morning oats, but sometimes I love other things too. A recent addition to my occasional home breakfasts (I eat most of them at work) is a green smoothie bowl. It took me a few tries before I settled on what has become my go-to green smoothie. The secret? Simple complexity. Simple with just a few (frozen) ingredients, complex with added superfood boosters. Ready? Let’s go.

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  • Vegan Banana Flapjacks (sugar free)

    Do you go bananas for bananas? Then you’ll love these vegan banana flapjacks! They’re naturally sweet from an abundance of bananas, sultanas and goji berries and utterly awesome (if I do say so myself).

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  • Fruity Breakfast Muffins (low fat, refined sugar free)

    Crammed full of cranberries, papaya and apple. Sweetened with bananas and coconut sugar. No eggs, no dairy. These fruity breakfast muffins are rapidly becoming a favourite staple snack in our house thanks to their reliance on simple store cupboard staples!

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  • Superpowered Cacao & Maca Oat Cookies

    What’s a girl to do with a VERY ripe banana – the kind that’s about three hours away from pure mush? Well, this girl made cookies! I mean, was I supposed to think of something else? Who doesn’t think of cookies at every opportunity? Except, these are actually superpowered cookies with things like cacao, maca and maple syrup instead of sugar. A triple threat cookie, if you will.

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  • Incredible Banana Oreo Cupcakes

    I know what you’re thinking… not more baked goods! I’m not sorry – baking is my go-to activity whilst any sport is on the television – and these were also a special request from a colleague at work so… blame them? I bring you… banana oreo cupcakes!

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