• Leftover Chocolate Cake Cookies

    Don’t bake whilst under the influence of alcohol. I learned this the hard way: when I had to start baking a second birthday cake (for my mum), starting at 10 pm at night, after the first turned out too dry. Still, I found the silver lining to my baking debacle. Leftover chocolate cake cookies!

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  • Sinful Chocolate Fudge Muffins (vegan)

    Chocolate,let me count the ways I love thee. In cupcakes, in brownies, in pancakes, in porridge, in muffins, on its own… are there any other ways? Oh! In ice-cream, and in milkshakes. And hot. I can’t think of any more? That was basically the primary reason behind making chocolate fudge muffins. The second was that I had a bag of dairy free fudge that was just crying out to be used.

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  • Fiery Ginger Cheesecake (vegan, gluten free)

    I have gotten a bit of a taste for baked vegan cheesecakes, what can I say? This time, I went full on ginger-spiced everything! Gingerbread base, ginger syrup, stem ginger…. This baked vegan cheesecake is literally packed with fiery ginger to add a fun festive flavour.

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  • Easy Coconut & Vanilla Vegan Fudge

    Did you know that you can make vegan fudge? It’s possible! I thought it would be gone from my life for good post-dairy. Or that I’d only be able to have ‘raw fudge’ but nope – you can have regular, awesome, sugar-packed fudge AND have it vegan. So make a tray of delicious, sugary vegan vanilla fudge today and amaze your friends!

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  • Healthier Pumpkin & Cranberry Muffins (vegan, low fat)

    If you love the smell of the festive season, you’ll adore these low fat, vegan pumpkin & cranberry muffins! Seriously, my house smells bloody fantastic when I make these. Plus, they’re low in fat and require no fancy ingredients – they just taste fantastic!

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