Carob Powder Recipes

What the heck is carob powder? Good question. It’s said to aid digestion and lower blood sugar, but I couldn’t find any actual science to fully support these claims. It is low in fat but that’s because it’s generally used as a powder. It is high in calcium though.

It’s arguably sweeter than cacao, but it does have a different profile (in my opinion) so I don’t tend to use or recommend it as a like-for-like substitute.

How do I use carob powder in my vegan recipes? Check them out below!