• Vegan Chickpea, Leek and Mushroom Pie

    I think Spring weather is trying to break through, but just not very hard. Today, it’s quite lovely outside – blue skies, no bitter wind etc. But snow is forecast later in the week?! What. I don’t remember a March ever being so cold, and I don’t appreciate it this year either because my winter coat stopped doing up sometime around the end of February. My solution? Cook warm, comforting foods like this vegan chickpea, leek & mushroom pie and hope that summer will magically appear. Early.

    Read post
  • Simple Kale & Potato Soup (low fat, gluten free)

    Who want’s a simple, healthy soup that doesn’t even need a blender and comes together in under 30 minutes? Surely everybody?! Well, here’s one for your meal planning – an easy kale & potato soup that just needs some chopping and then a simmer on a stove.

    Read post
  • White Bean & Blackberry Salad (Vegan, Gluten Free)

    With the warmer months approaching, I find myself craving salads rather than soups for the first time in months! One of my favourite combinations at the moment is white beans and berries! There’s something about the texture of the beans and the tartness of the berries that has me making this at least once a week!

    Read post
  • Vegan Bean Casserole, with Sausages

    Need a hearty winter meal to chase away cold and dreary nights? Try out this hearty – but healthy – vegan bean casserole. Paprika and simple butterbeans transform into a delicious in this yummy dish that everyone will enjoy!

    Read post