• Layered Mango Oatmeal & Chia Pudding (gluten free, vegan)

    Hello from baby-land! It’s a busy place, but I so want to get back to sharing with you all again. This mango chia oatmeal is one that I came up with at the tail end of last summer, and I just remembered about it this week. Since it’s been so beautifully hot here in England lately, I thought it was fate, and definitely, time to share this fruity, summery vegan breakfast dish of mango chia oatmeal.

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  • Cherry Bakewell Overnight Oats

    Make ahead breakfasts: the saviour of busy people across the planet. On days when I’ve forgotten that I really need to wash my hair, make some lunch and buy a train ticket I am incredibly grateful for the days when at least I know I just need to grab a jar of cherry bakewell overnight oats out the fridge as I dash to the train station ticket office with my hair still wet.

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  • Lemon Chia Pudding

    Meal prepping food should be easy and the end result, irresistibly delicious. My lemon chia pudding ticks both those boxes. Topped with bright, homemade vegan lemon curd and tart berries, this divine make-ahead breakfast ticks all my boxes for a grab-and-go breakfast.

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  • Vegan Mocha Chocolate Flapjacks

    Flapjacks – so easy to make, but so rare to find in my house. Generally speaking, when I want something baked and chocolatey, I’ll make some kind of chocolate muffin or cupcake. But, I feel like I’ve done a lot of that lately and this time, I wanted something with the ease and convenience of a tray bake.

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  • Neapolitan Chia Seed Pudding

    Whoever said that a healthy breakfast had to also be a boring breakfast has clearly never been around my brain! Make healthy breakfasts fun again with this Neapolitan inspired chia seed pudding. Simply prep the night before and add it all together in the morning!

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  • Apple, Blueberry & Mint Oatmeal (Vegan)

    Need a way to liven up your oatmeal in the morning? Fresh mint is totally the way to go, trust me. Add in some delicious, sweet apples and the anti-oxidising powerhouse that are blueberries and you’ve got a superpowered way to start your day!

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  • Chocolate & Mint Porridge with Blueberries

    I turned my dream about cupcakes growing on trees into into a delicious, nutritious breakfast with an unhealthy name – chocolate & mint porridge. Chocolate, for breakfast – come on, you’ve got to give it a try! Just think: After Eights.

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  • Gingerbread Oatmeal Recipe

    Whether you call it oatmeal or porridge, if you like Gingerbread, you’ll like this recipe. Spicy, warming and delicious, this spicy, healthy gingerbread oatmeal recipe will fill you up AND warm you up ’til lunch.

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