• Vegan Mocha Chocolate Flapjacks

    Flapjacks – so easy to make, but so rare to find in my house. Generally speaking, when I want something baked and chocolatey, I’ll make some kind of chocolate muffin or cupcake. But, I feel like I’ve done a lot of that lately and this time, I wanted something with the ease and convenience of a tray bake.

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  • Easy Peasey Vegan Mint Chocolate Cupcakes

    Two flavours (along with several others) synonymous with Winter its festivities for me are chocolate and mint! Peppermint candy cane anyone? So I’ve perfected a vegan mint chocolate cupcake that comes in at under 150 calories a cake, and takes less than 25 minutes to make! Win!

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  • Vegan Oreo Brownies

    Nothing seems to prompt cries of “Oh, I really shouldn’t…” like the offer of a brownie. The thing is, that phrase is nearly always followed (like, 75% of the time?) by a self-deprecating smile, and a hand reaching for the brownie. The chances seem in to increase to a near certainty when homemade chocolate Oreo brownies are the offer.

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  • Chocolate Lava Cakes

    Hands up who likes chocolate? Come on, just a little bit! I’m always a bit of a flip-flopper on whether I love chocolate or I just like it. I sort of trained myself out of being unable to resist it a few years ago but I’m pretty glad about that. Nobody should be able to eat an entire Terry’s Chocolate Orange in one go and still be up for more. That said… I do love these chocolate lava cakes – I’ve made them a few times and they’re my ultimate quick, indulgent dessert – especially when drizzled with vegan cream!

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  • Vegan Easter Eggs and Gift Ideas

    Do you get asked about vegan chocolate quite a lot? I sure do! “Does it exist?” Is the main one. But also “can vegans eat chocolate?” comes up quite a lot. My answer is usually just a confused “…yes?”. So, for those who are also faced by confused friends, family and general acquaintances, I rounded up a collection of dairy free, vegan Easter eggs that we can all point to and say: “look!”! And also “that one please!”

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  • Vegan Chocolate Mousse (gluten free)

    Chocolate mousse – the ultimate “lighter” option for dessert, when you’re feeling pretty full but still need something sweet and chocolaty to finish up. I used to think “no eggs” meant “goodbye chocolate mousse” but then aquafaba started taking over the world.

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  • Thyme & Dark Chocolate Chip Vegan Cookies

    Have you got THYME to try something a bit different? Sorry, I had to. Thyme and dark chocolate create a multi-layered combination of flavours to make these dark chocolate chip vegan cookies a great change to the usual fare!

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