• Vegan Sugar Free Pancakes

    I’ve written before about how we enjoy “Pancake Sunday” at my house. Since the twins were born, we’ve kind of let it slide – but now that they are experimenting with food I really want it to pick it up again. Usually, my pancakes have protein powder, or at the very least some sugar – but to share breakfast with the kids, I needed to strip the pancakes back to far simpler ingredients. For the past few weeks, we’ve all sat down together and enjoyed these vegan, sugar free pancakes instead.

    Read post
  • Healthy Autumn Spiced Granola (vegan, oil free, sugar free)

    As I mentioned in my last post: autumn is undoubtedly here. I’ve even gone out and bought a thicker coat – something I managed to avoid doing for all of the cold months last year. Another clue to the turning seasons: my posts. Last week, a soup, this week, cinnamon-scented, slightly ginger-spiced vegan granola. Yep: my autumn spiced granola is here.

    Read post
  • Recipe Review: Deliciously Ella Granola

    If you’ve seen my Instagram, Youtube or my other granola recipe then you know that well… I have to make granola pretty often! Usually,  I just make it up. Sometimes though, I do follow other peoples recipes! I recently made Deliciously Ella’s granola and thought I’d share my experience with making and eating it, since I figure if you’re making vegan granola it’s a good place to start and I, personally, love reading what other people thought of just about everything (my mum would probably say “That’s because you’re nosy” about now. Hi mum!)

    Read post
  • Vegan Homemade Granola (SOS, GF)

    I need to make granola every single week. 80% of the time, I actually get round to it! After months of making granola, I’ve finally started to nail down some go-to recipes and methods for getting crispy granola, without a charcoal twang. And by charcoal twang, I mean… burnt.

    Read post
  • Homemade Vegan Scones

    The scone: something I always think of as quintessentially British. I don’t know anyone who doesn’t like a scone and jam – but I know several (myself included) who don’t like tea. However, so far all of the supermarket scones I check the ingredients of aren’t suitable for vegans. Gah! It mean that in the last couple of years, I’ve had scones about… twice. Enter: making my own vegan scones!

    Read post
  • Leftover Mincemeat Crumble Slice

    If you’re anything like me and got a bit over zealous with the mincemeat purchasing over Christmas, here’s a quick and easy recipe to turn a half used jar into a sweet, delectable dessert or lunchbox treat with this simple leftover mincemeat crumble.

    Read post
  • Roasted Sweet Pumpkin Seeds

    Next time you have any kind of pumpkin or squash, save those seeds. They’re basically all you need to make these sweet, crunchy, slightly addictive roasted sweet pumpkin seeds! Seriously! It’s a simple, easy, healthy snack that’s just begging to be made. Ready? Let’s go.

    Read post
  • Healthier Pumpkin & Cranberry Muffins (vegan, low fat)

    If you love the smell of the festive season, you’ll adore these low fat, vegan pumpkin & cranberry muffins! Seriously, my house smells bloody fantastic when I make these. Plus, they’re low in fat and require no fancy ingredients – they just taste fantastic!

    Read post