• Vegan Chickpea, Leek and Mushroom Pie

    I think Spring weather is trying to break through, but just not very hard. Today, it’s quite lovely outside – blue skies, no bitter wind etc. But snow is forecast later in the week?! What. I don’t remember a March ever being so cold, and I don’t appreciate it this year either because my winter coat stopped doing up sometime around the end of February. My solution? Cook warm, comforting foods like this vegan chickpea, leek & mushroom pie and hope that summer will magically appear. Early.

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  • Hot Chocolate Marshmallow Cookies

    These hot chocolate marshmallow cookies are the perfect cookie to enjoy on a cold, winter evening – and even better dunked into a steaming hot mug of… well, anything. My favourite is a homemade mocha or just a hot chocolate. The melted marshmallows make a divine combination.

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  • Easy Vegan Marshmallow Rice Crispy Treats

    I have a sneaky confession: I really like this kind of treat. The fact that they require NO BAKING (just a little melting) and they aren’t that hard to clean up after doesn’t hurt either, let’s face it. But in all seriousness, these little (or not that little – it’s up to you when you slice them) marshmallow treats are like little bites of childhood for me.

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