• Easy, One Bowl Vegan Protein Pancakes

    Sunday day,  pancake day. Or: do as I do and make a big batch of these pancakes, and then every day is pancake day! When I’m not experimenting with making dessert-flavoured pancakes (like these carrot cake ones) I actually just like to make plain protein pancakes. Why protein pancakes? Because if I add some extra nutrients I feel I can use that as an excuse to have them with for five days straight.

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  • Healthy Blueberry Muffins (Vegan)

    Do you ever have those times where you just really don’t feel like baking? Or cooking? Or really doing much of anything in the kitchen? That’s been me for the past few weeks and so last week I completely gave into the feeling. No post, no social media, no emails… I just took myself on a little break. Well, not really a break because I still had work and the rest of life going on, but nothing food-related progressed until yesterday. Like a little niggle in the back of my brain, the desire to make something came back and I was out to the shops to pick up some ingredients as soon as the opened. The first thing I did after stepping foot in the kitchen was to whip up a batch of my healthy blueberry muffins, which I first made a few months ago and held off posting until I could make them again.

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  • Healthy Strawberry Cheesecake Oatmeal (vegan, gluten free)

    Do you ever have those mornings where you wake up craving a really specific flavour? Not a food, necessarily, but a taste. I had one of those mornings a few weeks ago. I was dreaming about strawberries – probably because I picked up the most delicious, sweet, strawberries the day before and we have strawberry cheesecake Oreos in our snack box – and I woke up craving strawberry cheesecake.

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  • Leftover Chocolate Cake Cookies

    Don’t bake whilst under the influence of alcohol. I learned this the hard way: when I had to start baking a second birthday cake (for my mum), starting at 10 pm at night, after the first turned out too dry. Still, I found the silver lining to my baking debacle. Leftover chocolate cake cookies!

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  • Easy ‘Pink’ Vegan Pancakes (gluten free)

    Before you get all skeptical, do your breakfast a favour and at least TRY these gluten free vegan pancakes. There’s even the added bonus of pink batter! Plus, I recommend serving them stacked up high on a plate: there’s something utterly delightful about seeing a stack of pancakes…. I like to compare it to sandwiches cut on the diagonal.

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  • Jammy Vegan Apricot & Almond Muffins

    Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and a sure fire way to want to have elevenses every hour until all the muffins are gone!

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  • Mojito-inspired Coconut & Lime Muffins

    One of my favourite ways to enjoy a long, hot summer evening is with a cocktail in hand… But since that’s often not possible, I figure I can have mojito-inspired, coconut & lime muffins to hand, watching the rain or thunderstorms roll through, instead.

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