• 15-minute Hummus Pasta (vegan, gluten free)

    I was looking back over the recent recipes I’ve shared with you guys, and I realised that aside from one soup, I’ve been on a baking marathon. I don’t only eat sweet treats and oatmeal, I swear. Although granted, oatmeal is a big part of my diet and almost a daily occurrence, so is a lot of other, more savoury, food. One of my recent weekend lunchtime treats? A quick bowl of hummus pasta.

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  • Apple and Butternut Squash Soup

    A perfect lunch recipe, or a light supper! This apple and butternut squash has a natural sweetness and simple ingredients list that should appeal to all quick meal lovers who don’t want to compromise on taste.

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  • Healthy Chickpea & Cauliflower Casserole

    I used to adore a very cheesy, vegetarian cauliflower and chickpea cheesy bake my mum would make. I mean like, go back for seconds and thirds love! So, naturally, I created a healthier, vegan version in this chickpea & cauliflower casserole recipe. Simply delicious, and worth a try!

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  • Simple Mexican Bean Soup with Crispy Tortilla Chips

    I swear, they put something in the water of spas that leaves you more tired than when you went in. I’m like a big, tired jelly whenever I come back from one! Said spa exhaustion led me to the wanting a zero effort, nutritious soup as soon as possible…

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  • Simple 5 Minute Roasted Red Pepper Sauce

    Have a simple, healthy, delicious dinner ready in five minutes, with only six ingredients and one step required! Stir the resulting roasted red pepper sauce through some courgette noodles and enjoy the rest of your busy evening.

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  • Delicious Vegan Mushroom & Lentil Bolognese

    Perfect for skeptical meateaters, this lentil & mushroom bolognese has an earthy feel and brilliant texture, from a combination of lentils and soy mince. I like to make mine in batches and keep a few portions handy in the freezer for emergency dinners!

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