• Meatless Monday: Vegan Mushroom Stroganoff

    It sounds like a walking contradiction doesn’t it? A vegan stroganoff? I mean, yes a vegetarian mushroom stroganoff is pretty common but… a vegan mushroom stroganoff? How can I remove the meat AND the sour cream and still dare to append the word ‘stroganoff’ at the end! Well… I’m not a chef, that’s how. I just like food.

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  • Creamy Roasted Tomato Soup

    It sounds impossible, doesn’t it? Creamy roasted tomato soup… that is cream-free. I mean.. whut? But seriously, it is possible! And it’s so much healthier with the addition of protein-packed silken tofu!

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  • Sweet Potato, Coconut & Ginger Soup *

    Get a bowl of hot, sweet potato, coconut & ginger soup on the table and beat back the winter blues! Did you know you can just use cartoned coconut milk? I didn’t and I’m still stoked by the discovery to be honest!

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  • Mum’s Cheesy, Creamy Vegan Lasagna *

    Going cruelty free has also meant having to give up my mum’s legendary lasagna – however she was not to be deterred and delivered a delightful cheesy, creamy creation that was entirely vegan – and this is my (slightly more healthful) spin on it!

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  • Delicious Vegan Mushroom & Lentil Bolognese

    Perfect for skeptical meateaters, this lentil & mushroom bolognese has an earthy feel and brilliant texture, from a combination of lentils and soy mince. I like to make mine in batches and keep a few portions handy in the freezer for emergency dinners!

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  • Vegan Bean Casserole, with Sausages

    Need a hearty winter meal to chase away cold and dreary nights? Try out this hearty – but healthy – vegan bean casserole. Paprika and simple butterbeans transform into a delicious in this yummy dish that everyone will enjoy!

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  • Meatless Monday: Spicy Lentil Pasta Sauce (Low fat, Vegan, Gluten free)

    I know what you’re thinking… it’s not a soup recipe. Or an oatmeal recipe. Has the world tipped on it’s head? No, my friend, it has not. Contrary to the evidence on this blog, my Snapchat and my Instagram, I do eat things other than soup and oatmeal. Honest. They are staples of my week-to-week food consumption though. In the evening, it’s mostly curry or chilli too, granted. But occasionally I’ll branch out! Largely because whilst I could happily eat baked potatoes, curry and chilli everyday of my life, my fiancĂ© is not (if he was perfect, it’d be weird).

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