• Hoisin Duck and Pineapple Rice (Vegan)

    I never meant to make this dinner. I originally intended to use my mock duck to make vegan duck pancakes, but had a bit of a supermarket failure. What is a supermarket failure? It’s when you go to the supermarket andĀ fail to get what you went there for. I went in with Chinese pancakes on my list, and left without them. Simple as that. Except, things got more complicated because I had all the ingredients for the aforementioned pancakes, and nothing else… But don’t worry, this isn’t a tale of woe and despair, it’s a tale of how I ended up with hoisin mock duck and pineapple rice and a delicious dinner instead.

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  • Sweet Potato, Coconut & Ginger Soup *

    Get a bowl of hot, sweet potato, coconut & ginger soup on the table and beat back the winter blues! Did you know you can just use cartoned coconut milk? I didn’t and I’m still stoked by the discovery to be honest!

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  • Terrific Gingerbread Smoothie Bowl (Vegan)

    Savour the goodness of the colder seasons – from autumn with it’s crunchy leaves to the long, chilly winter nights all year round with this healthy, gluten free gingerbread smoothie bowl. It’s sweet, spicy and completely addictive.

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  • Chunky Carrot, Ginger & Kale Soup (Vegan, HCLF)

    I call this the Goldilocks soup, because it took me three tries to get it right! Packed full of nutrition, this carrot, ginger & kale soup recipe is perfect for preparing beforehand and taking to work, or whipping up for a quick and healthy weeknight dinner.

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  • Gingerbread Oatmeal Recipe

    Whether you call it oatmeal or porridge, if you like Gingerbread, you’ll like this recipe. Spicy, warming and delicious, this spicy, healthy gingerbread oatmeal recipe will fill you up AND warm you up ’til lunch.

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  • Chana Saag Massala

    Ok, so the other day this tweet really annoyed me. Like, seriously. I don’t usually get bothered by what other people do but this… this wound me up. Partly, it is the papers leading photo and I understand that, but ignorance is not an excuse. So – the recipe I’d like to share today is […]

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