• Foolproof Vegan Lentil Lasagne

    If you ask my¬†OH what his ideal dinner is, there’s a 50/50 chance that he’ll say lasagne (the other option, by the way, is ‘pie’). There was a time when I didn’t really agree – shock horror – and while it’s still not my go-to dinner request, it’s definitely¬†moved up the rankings. And it’s all thanks to sussing this easy vegan lentil lasagne recipe.

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  • Homemade Vegan Shepherd’s Pie

    Yes, I know. Meatless shepherd’s pie isn’t shepherds pie BUT if I tell my mum or grandma I am making ‘shepherdess pie’ I can just picture the odd look they’ll give me. And, really, this is the pie my mum used to regularly serve for a weeknight tea. It’s got the baked beans and everything! Baked beans in shepherd’s pie seems to be relatively common among mums in England, and yet every recipe I found online neglected to add them. Perhaps I’m making some massive faux pas but… there’s beans in my vegan shepherds pie and there’s no going back now.

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  • Bourbon Lentil Chilli (vegan, gluten free)

    I make chilli at home pretty often – we’re talking a few times a month, minimum – so every now and again I need to switch things up! Otherwise, dinner would get boring and that’s not cool. So, say hello to this twist on the classic: maple and bourbon lentil chilli! It’s vegan, gluten free and easy.

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  • Delicious Vegan Mushroom & Lentil Bolognese

    Perfect for skeptical meateaters, this lentil & mushroom bolognese has an earthy feel and brilliant texture, from a combination of lentils and soy mince. I like to make mine in batches and keep a few portions handy in the freezer for emergency dinners!

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