• Easy Garlicky Mashed Potato Cakes

    I’m now weaning my twins in a largely baby-led manor, but to be honest I’m not against the odd bit of purée. My daughter squeals with delight at spoonfuls of food coming in her direction and I find it very hard to deny myself those squeals. However, most of their food is baby-led and an early favourite has been these easy garlicky mashed potato cakes – perfect for when you have leftover vegetables or mashed potatoes (or both!).

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  • 15-minute Hummus Pasta (vegan, gluten free)

    I was looking back over the recent recipes I’ve shared with you guys, and I realised that aside from one soup, I’ve been on a baking marathon. I don’t only eat sweet treats and oatmeal, I swear. Although granted, oatmeal is a big part of my diet and almost a daily occurrence, so is a lot of other, more savoury, food. One of my recent weekend lunchtime treats? A quick bowl of hummus pasta.

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  • Twice baked cheese hummus potatoes

    Potatoes: comfort food or superfood? I say both! These twice baked cheese hummus potatoes are a more grown up twist on the original idea of my baked potato = comfort food, with added chickpea & nutritional yeast health benefits.

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