• 15-minute Hummus Pasta (vegan, gluten free)

    I was looking back over the recent recipes I’ve shared with you guys, and I realised that aside from one soup, I’ve been on a baking marathon. I don’t only eat sweet treats and oatmeal, I swear. Although granted, oatmeal is a big part of my diet and almost a daily occurrence, so is a lot of other, more savoury, food. One of my recent weekend lunchtime treats? A quick bowl of hummus pasta.

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  • Curried Kale and Tofu Scramble

    Hands up if you like a savoury breakfasts? Well – this one is for you. Although, if you’re like me and prefer something sweet for breakfast then don’t panic either – just do what I do, and eat this curried kale and tofu scramble at lunch instead.¬†

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  • Simple Kale & Potato Soup (low fat, gluten free)

    Who want’s a simple, healthy soup that doesn’t even need a blender and comes together in under 30 minutes? Surely everybody?! Well, here’s one for your meal planning – an easy kale & potato soup that just needs some chopping and then a simmer on a stove.

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  • Chunky Carrot, Ginger & Kale Soup (Vegan, HCLF)

    I call this the Goldilocks soup, because it took me three tries to get it right! Packed full of nutrition, this carrot, ginger & kale soup recipe is perfect for preparing beforehand and taking to work, or whipping up for a quick and healthy weeknight dinner.

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