• Lemon Chia Pudding

    Meal prepping food should be easy and the end result, irresistibly delicious. My lemon chia pudding ticks both those boxes. Topped with bright, homemade vegan lemon curd and tart berries, this divine make-ahead breakfast ticks all my boxes for a grab-and-go breakfast.

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  • Zingy Lemon Cupcakes (vegan)

    Triple lemon threat cupcakes are a thing of beauty. A light, citrus lemon cake, hidden homemade lemon curd filling, and sweet, thick, creamy lemon frosting. I think, personally, lemon cupcakes are perfect for the summer months, when you want a flavour that doesn’t ‘feel’ as dense as something like a red velvet, or a chocolate cake. You know what I mean?

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