• Zingy Lemon Cupcakes (vegan)

    Triple lemon threat cupcakes are a thing of beauty. A light, citrus lemon cake, hidden homemade lemon curd filling, and sweet, thick, creamy lemon frosting. I think, personally, lemon cupcakes are perfect for the summer months, when you want a flavour that doesn’t ‘feel’ as dense as something like a red velvet, or a chocolate cake. You know what I mean?

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  • Meatless Monday: Vegan Mushroom Stroganoff

    It sounds like a walking contradiction doesn’t it? A vegan stroganoff? I mean, yes a vegetarian mushroom stroganoff is pretty common but… a vegan mushroom stroganoff? How can I remove the meat AND the sour cream and still dare to append the word ‘stroganoff’ at the end! Well… I’m not a chef, that’s how. I just like food.

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  • Lemon and Basil Shortbread Biscuits (Vegan)

    My addiction to lemons continues to be absorbed by my kitchen adventures! This time, it was for biscuits. Shortbread biscuits (cookies for my American friends!) to be precise – except I made them vegan and added in some fresh basil to make a delectable, moreish flavour fusion!

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