• Warming, Healthy Chestnut and Mushroom Soup

    Winter, Autumn, Spring… even Summer, it doesn’t matter what the season is in England there’s one thing you can guarantee: rain! And when there’s been nothing but rain for days, there’s something deliciously comforting about soup. This chestnut and mushroom soup is a warming and healthy alternative to other, more hearty food comforts.

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  • Meatless Monday: Vegan Mushroom Stroganoff

    It sounds like a walking contradiction doesn’t it? A vegan stroganoff? I mean, yes a vegetarian mushroom stroganoff is pretty common but… a vegan mushroom stroganoff? How can I remove the meat AND the sour cream and still dare to append the word ‘stroganoff’ at the end! Well… I’m not a chef, that’s how. I just like food.

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  • Simple Mexican Bean Soup with Crispy Tortilla Chips

    I swear, they put something in the water of spas that leaves you more tired than when you went in. I’m like a big, tired jelly whenever I come back from one! Said spa exhaustion led me to the wanting a zero effort, nutritious soup as soon as possible…

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  • One Pot Chilli (vegan, gluten free)

    Get dinner ready with just one pan and in well under 30 minutes with this vegan one pot chilli recipe! Designed for weeknight meals or for a hot meal to enjoy whilst camping it’s so easy and tasty it’s almost unbelievable!

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  • Terrific Gingerbread Smoothie Bowl (Vegan)

    Savour the goodness of the colder seasons – from autumn with it’s crunchy leaves to the long, chilly winter nights all year round with this healthy, gluten free gingerbread smoothie bowl. It’s sweet, spicy and completely addictive.

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