• Curried Kale and Tofu Scramble

    Hands up if you like a savoury breakfasts? Well – this one is for you. Although, if you’re like me and prefer something sweet for breakfast then don’t panic either – just do what I do, and eat this curried kale and tofu scramble at lunch instead. 

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  • Warming, Healthy Chestnut and Mushroom Soup

    Winter, Autumn, Spring… even Summer, it doesn’t matter what the season is in England there’s one thing you can guarantee: rain! And when there’s been nothing but rain for days, there’s something deliciously comforting about soup. This chestnut and mushroom soup is a warming and healthy alternative to other, more hearty food comforts.

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  • Meatless Monday: Vegan Mushroom Stroganoff

    It sounds like a walking contradiction doesn’t it? A vegan stroganoff? I mean, yes a vegetarian mushroom stroganoff is pretty common but… a vegan mushroom stroganoff? How can I remove the meat AND the sour cream and still dare to append the word ‘stroganoff’ at the end! Well… I’m not a chef, that’s how. I just like food.

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  • Mum’s Cheesy, Creamy Vegan Lasagna *

    Going cruelty free has also meant having to give up my mum’s legendary lasagna – however she was not to be deterred and delivered a delightful cheesy, creamy creation that was entirely vegan – and this is my (slightly more healthful) spin on it!

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  • One Pot Chilli (vegan, gluten free)

    Get dinner ready with just one pan and in well under 30 minutes with this vegan one pot chilli recipe! Designed for weeknight meals or for a hot meal to enjoy whilst camping it’s so easy and tasty it’s almost unbelievable!

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  • Meatless Monday: Spicy Lentil Pasta Sauce (Low fat, Vegan, Gluten free)

    I know what you’re thinking… it’s not a soup recipe. Or an oatmeal recipe. Has the world tipped on it’s head? No, my friend, it has not. Contrary to the evidence on this blog, my Snapchat and my Instagram, I do eat things other than soup and oatmeal. Honest. They are staples of my week-to-week food consumption though. In the evening, it’s mostly curry or chilli too, granted. But occasionally I’ll branch out! Largely because whilst I could happily eat baked potatoes, curry and chilli everyday of my life, my fiancé is not (if he was perfect, it’d be weird).

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