• Vegan Chickpea, Leek and Mushroom Pie

    I think Spring weather is trying to break through, but just not very hard. Today, it’s quite lovely outside – blue skies, no bitter wind etc. But snow is forecast later in the week?! What. I don’t remember a March ever being so cold, and I don’t appreciate it this year either because my winter coat stopped doing up sometime around the end of February. My solution? Cook warm, comforting foods like this vegan chickpea, leek & mushroom pie and hope that summer will magically appear. Early.

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  • Easy Vegan Bean Burgers (gluten free)

    I’m extremely fussy about my burgers – I never realised until recently. I’ve not met a shop bought one that I like yet, and rarely will I chance it at a restaurant in case they don’t live up to my memories of Mildreds. So, with that in mind, you can fully expect these easy vegan bean burgers to be awesome.

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  • Twice baked cheese hummus potatoes

    Potatoes: comfort food or superfood? I say both! These twice baked cheese hummus potatoes are a more grown up twist on the original idea of my baked potato = comfort food, with added chickpea & nutritional yeast health benefits.

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  • Homemade Cheese Hummus (Vegan, Oil Free)

    The world of convenience hummus is missing a trick: cheese hummus. Vegan, oil free, cheese hummus if I’m going to get specific. This recipe takes even less time that the ingredients it calls for too – three ingredients, add water and salt, blitz and boom! Taste sensation hummus!

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  • Mum’s Cheesy, Creamy Vegan Lasagna *

    Going cruelty free has also meant having to give up my mum’s legendary lasagna – however she was not to be deterred and delivered a delightful cheesy, creamy creation that was entirely vegan – and this is my (slightly more healthful) spin on it!

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  • Homemade Healthy Dry Coleslaw

    I love coleslaw but I’ve never been a fan of the… creaminess, of the lashing of mayonnaise. I love the crunch and the flavour! And so I came up with my own versions – this is my recipe for “Dry” Coleslaw.. it came about when I realised I wanted to make coleslaw but had no greek […]

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