• Healthy Chickpea & Cauliflower Casserole

    I used to adore a very cheesy, vegetarian cauliflower and chickpea cheesy bake my mum would make. I mean like, go back for seconds and thirds love! So, naturally, I created a healthier, vegan version in this chickpea & cauliflower casserole recipe. Simply delicious, and worth a try!

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  • Superpowered Quinoa Vegan Risotto

    Spirulina doesn’t just have to be for smoothies anymore! Add it to this savoury quinoa vegan risotto for a fantastic nutritional boost. And, since it’s not really a risotto it’s also simple to make – perfect, right?

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  • Easy Vegan Bean Burgers (gluten free)

    I’m extremely fussy about my burgers – I never realised until recently. I’ve not met a shop bought one that I like yet, and rarely will I chance it at a restaurant in case they don’t live up to my memories of Mildreds. So, with that in mind, you can fully expect these easy vegan bean burgers to be awesome.

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  • Twice baked cheese hummus potatoes

    Potatoes: comfort food or superfood? I say both! These twice baked cheese hummus potatoes are a more grown up twist on the original idea of my baked potato = comfort food, with added chickpea & nutritional yeast health benefits.

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  • Homemade Cheese Hummus (Vegan, Oil Free)

    The world of convenience hummus is missing a trick: cheese hummus. Vegan, oil free, cheese hummus if I’m going to get specific. This recipe takes even less time that the ingredients it calls for too – three ingredients, add water and salt, blitz and boom! Taste sensation hummus!

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  • Mum’s Cheesy, Creamy Vegan Lasagna *

    Going cruelty free has also meant having to give up my mum’s legendary lasagna – however she was not to be deterred and delivered a delightful cheesy, creamy creation that was entirely vegan – and this is my (slightly more healthful) spin on it!

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  • Savoury muffins with Italian herbs (gluten free, vegan)

    I’m not exactly ‘known’ amongst my friends and family for my savoury bakes – they’re far to rare for that! But these gluten free savoury muffins always go down a treat, especially when served with a bowl of steaming hot soup, or topped with dairy free cheese and grilled until toasty.

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