• Love it or Hate it, it’s Marmite Porridge

    You know what they say about Marmite… you’re either going to love it, or hate it. I’m a “love it” kind of girl. I dip veggies in it. I spread it on toast, on it’s own. I spread it on toast with peanut butter. I put it into oats.

    Wait, what?

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  • Hoisin Duck and Pineapple Rice (Vegan)

    I never meant to make this dinner. I originally intended to use my mock duck to make vegan duck pancakes, but had a bit of a supermarket failure. What is a supermarket failure? It’s when you go to the supermarket andĀ fail to get what you went there for. I went in with Chinese pancakes on my list, and left without them. Simple as that. Except, things got more complicated because I had all the ingredients for the aforementioned pancakes, and nothing else… But don’t worry, this isn’t a tale of woe and despair, it’s a tale of how I ended up with hoisin mock duck and pineapple rice and a delicious dinner instead.

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  • Simple Indian-spiced Curry Porridge

    Bring those eyebrows out of your hairline and give this a try. Savoury porridge is a real thing, and this Indian-spiced curry porridge combines two of my favourite things into a real food and flavour fusion that should be tried at least once!

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