• Healthy Autumn Spiced Granola (vegan, oil free, sugar free)

    As I mentioned in my last post: autumn is undoubtedly here. I’ve even gone out and bought a thicker coat – something I managed to avoid doing for all of the cold months last year. Another clue to the turning seasons: my posts. Last week, a soup, this week, cinnamon-scented, slightly ginger-spiced vegan granola. Yep: my autumn spiced granola is here.

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  • Recipe Review: Deliciously Ella Granola

    If you’ve seen my Instagram, Youtube or my other granola recipe then you know that well… I have to make granola pretty often! Usually,  I just make it up. Sometimes though, I do follow other peoples recipes! I recently made Deliciously Ella’s granola and thought I’d share my experience with making and eating it, since I figure if you’re making vegan granola it’s a good place to start and I, personally, love reading what other people thought of just about everything (my mum would probably say “That’s because you’re nosy” about now. Hi mum!)

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  • Healthy Grapefruit & Avocado Salad

    My only memory of grapefruit as a child, is that my mum would eat it when she was on a diet. She’d eat half of a grapefruit for breakfast, every day. I had no idea what it was, other than sour and apparently what was required to loose weight. Not that inspiring, right?

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  • Vegan Homemade Granola (SOS, GF)

    I need to make granola every single week. 80% of the time, I actually get round to it! After months of making granola, I’ve finally started to nail down some go-to recipes and methods for getting crispy granola, without a charcoal twang. And by charcoal twang, I mean… burnt.

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  • Roasted Sweet Pumpkin Seeds

    Next time you have any kind of pumpkin or squash, save those seeds. They’re basically all you need to make these sweet, crunchy, slightly addictive roasted sweet pumpkin seeds! Seriously! It’s a simple, easy, healthy snack that’s just begging to be made. Ready? Let’s go.

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  • Raw Pumpkin Pie Energy Balls

    Since giving up all dairy and egg (and meat and so on) I’ve had to write off the infamous Pumpkin Spice Latte’s from Starbucks… however, that wasn’t going to stand in my way from getting my seasonal pumpkin fix! My first stop? Healthy snacks! My pumpkin pie energy balls just need a few minutes of your time and a processor and it’s snack time!

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  • White Bean & Blackberry Salad (Vegan, Gluten Free)

    With the warmer months approaching, I find myself craving salads rather than soups for the first time in months! One of my favourite combinations at the moment is white beans and berries! There’s something about the texture of the beans and the tartness of the berries that has me making this at least once a week!

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