• Healthy Autumn Spiced Granola (vegan, oil free, sugar free)

    As I mentioned in my last post:¬†autumn is undoubtedly here. I’ve even gone out and bought a thicker coat – something I managed to avoid doing for all of the cold months last year. Another clue to the turning seasons: my posts. Last week, a soup, this week, cinnamon-scented, slightly ginger-spiced vegan granola. Yep: my autumn spiced granola is here.

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  • Vegan Blueberry Pancakes with Tahini Drizzle

    Despite my long-standing, well-known love of porridge for breakfast, I have a confession. I¬†really like another kind of breakfast food. Pancakes. Pancake Sunday is a beloved, solo tradition. Solo because… well because my OH likes to sleep in, and my rumbly stomach gets me up before he is ready to roll out of bed.

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  • Mum’s Cheesy, Creamy Vegan Lasagna *

    Going cruelty free has also meant having to give up my mum’s legendary lasagna – however she was not to be deterred and delivered a delightful cheesy, creamy creation that was entirely vegan – and this is my (slightly more healthful) spin on it!

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  • Amazing Savoury Vegan Cheese Oatmeal (SF)

    Savoury oatmeal? What is this madness? But seriously, if you’re gonna give up sweet oats, come over to the Cheese Side and try out this Vegan Cheese Oatmeal, like, now. It’s nutritious. It’s delicious. And, it’s vegan. Triple threat breakfast!

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