• 15-minute Hummus Pasta (vegan, gluten free)

    I was looking back over the recent recipes I’ve shared with you guys, and I realised that aside from one soup, I’ve been on a baking marathon. I don’t only eat sweet treats and oatmeal, I swear. Although granted, oatmeal is a big part of my diet and almost a daily occurrence, so is a lot of other, more savoury, food. One of my recent weekend lunchtime treats? A quick bowl of hummus pasta.

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  • Thyme & Dark Chocolate Chip Vegan Cookies

    Have you got THYME to try something a bit different? Sorry, I had to. Thyme and dark chocolate create a multi-layered combination of flavours to make these dark chocolate chip vegan cookies a great change to the usual fare!

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  • Lemon, Peach & Thyme Muffins (Vegan)

    Deliciously fresh, moist and with gems of sweetness from the peaches, these vegan lemon, peach & thyme muffins are perfect for as a grab and go breakfast, or as a snack to keep you going through the day – plus, just 150 calories per muffin!

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