• Meatless Monday: Vegan Mushroom Stroganoff

    It sounds like a walking contradiction doesn’t it? A vegan stroganoff? I mean, yes a vegetarian mushroom stroganoff is pretty common but… a vegan mushroom stroganoff? How can I remove the meat AND the sour cream and still dare to append the word ‘stroganoff’ at the end! Well… I’m not a chef, that’s how. I just like food.

    Read post
  • Creamy Roasted Tomato Soup

    It sounds impossible, doesn’t it? Creamy roasted tomato soup… that is cream-free. I mean.. whut? But seriously, it is possible! And it’s so much healthier with the addition of protein-packed silken tofu!

    Read post
  • Fiery Ginger Cheesecake (vegan, gluten free)

    I have gotten a bit of a taste for baked vegan cheesecakes, what can I say? This time, I went full on ginger-spiced everything! Gingerbread base, ginger syrup, stem ginger…. This baked vegan cheesecake is literally packed with fiery ginger to add a fun festive flavour.

    Read post